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Why is it that every twenty minutes they come up with a different way to pull the ring off a gallon of milk?
Quarts of oil and 20-ouncers of pop both have different ring-removal methods, but at least they're consistant. The milk in my region seems to have some sort of ring-removal method commitment complex. Hell, once I saw a modificaton on the 'pull-the-tab' style that had THREE different tabs on it, and you could elect to pull any of the three tabs to tear the ring off the bottom of the cap. Seriously, is there anyone who buys a gallon of milk and takes it home screaming "I can never find the fucking tab! They should put more of them on here!" Cass-Clay probably just hired an engineer full time before realizing that they don't need one, because they're a dairy company, so he just sits around all week designing new bottle caps.
Or maybe I just need to get out more.
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This work is licensed under a
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